Summer of Sausage

June 01, 2017 12:00 AM until June 01, 2017 12:00 AM

On Monday, June 20th, Chef Joshua Smith of THE BACKROOM @ Moody's Delicatessen & Provisions - will set up shop at The Hawthorne with a select menu of forced meats and accoutrements. Wash it all down will kegs of Citizen Cider.

Cider pong round robin, games and more!

six to midnight, (get it) and yes we're expecting a big one!

For more information contact
info@thehawthornebar.com

#summerofsausage